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EMBARGOED
UNTIL 12:01 AM EST
MAY 14, 2008
Contact: Christine Guilfoy
Office: (301) 634-7253
cguilfoy@the-aps.org
Mouse Study: When It Comes To
Living Longer, It’s Better To Go Hungry Than Go Running
BETHESDA, Md. (May 14, 2008)— A study investigating aging in mice has
found that hormonal changes that occur when mice eat significantly less may
help explain an already established phenomenon: a low calorie diet can
extend the lifespan of rodents, a benefit that even regular exercise does
not achieve.
“We know that being lean rather than obese is protective from many
diseases, but key rodent studies tell us that being lean from eating less,
as opposed to exercising more, has greater benefit for living longer. This
study was designed to understand better why that is,” said Derek M. Huffman,
the study’s lead author.
The study applies only to rodents, which are different in some key ways
from humans, cautions Huffman. However, at least two studies which examined
people who engage in high-volume exercise versus people who restricted their
calorie intake, had a similar outcome: caloric restriction has physiological
benefits that exercise alone does not. Researchers expect that clues to the
physiology of longevity in mice will eventually be applied to people,
Huffman said.
The study, “Effect of exercise and calorie restriction on biomarkers of
aging in mice,” appears in the May issue of the American Journal of
Physiology published by The American Physiological Society (APS;
www.The-APS.org). The study was carried out by Huffman, Douglas R.
Moellering, William E. Grizzle, Cecil R. Stockard, Maria S. Johnson and Tim
R. Nagy, all of the University of Alabama-Birmingham (UAB) and funded by the
UAB Center for Aging. Dr. Huffman is now at the Albert Einstein College of
Medicine in New York.
The study built upon previous studies that showed:
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Rats that exercise regularly will, on average,
live longer compared to a group that eats the same amount but does not
exercise. This is because exercise prevents some diseases, which allows
more individual animals to live out their expected life span.
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However, when comparing the rats in these two
groups that eat the same amount, the longest-lived animals in the
exercise group don’t live any longer than the longest-lived rats in the
non-exercise group. Taken together, these findings indicate that
exercise can prevent an early death from disease in some rats, but does
not extend the maximal lifespan of any of the rats.
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When comparing rats that exercise to those that
don’t exercise but eat much less, the longest-lived rats are from the
group that ate less.
Two theories
Taken together, these findings indicate that caloric
restriction protects against disease better than exercise does, and has the
added benefit of extending the life span of some rats. Physiologists have
been trying to unravel the reasons for this, and two major theories have
emerged.
One theory is that exercise places stress on the body,
which can result in damage to the tissues and DNA. Another theory is that
caloric restriction leads to physiological changes which benefit the body.
Huffman and his colleagues designed a study to examine
the roles of exercise and caloric restriction, singly and combined. They
controlled for factors such as weight and the amount of energy expended
versus the calories consumed.
They found:
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Mice allowed to eat as much as they wanted had
higher insulin levels, regardless of whether they exercised. That is,
how much the mice ate determined their insulin level, while exercise did
not have much effect. High insulin levels are associated with a risk of
diabetes.
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The animals that ate as much as they wanted and
did not exercise had the highest levels of insulin-like growth factor
(IGF-1), which plays a key role in regulating cell growth and cell
death. The animals on caloric restriction had the lowest levels of
IGF-1. Exercise also seemed to play an important role in regulating
IGF-1 levels.
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There were some elevated levels of heat shock
proteins, a measure of oxidative stress and possible tissue damage among
the exercising mice. But total protein carbonyls, another stress
measure, were not significantly different.
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Both exercise and caloric restriction moderated
the level of 8-hydroxyguanosine (8-OHdG), a marker of DNA damage. Among
the animals that ate all they wanted, those that did not exercise had
the highest levels of 8-OHdG and those that exercised had much lower
levels. The researchers concluded that DNA damage increases with age and
is accelerated by obesity but could be slowed by caloric restriction
and/or exercise. The researchers noted, however, that the results may
differ if they had used older mice or subjected them to greater caloric
restriction than the mild (9% fewer calories) or moderate (18%)
restriction this study employed.
Overall, these findings indicate that the physiological
stress of exercise did not produce enough damage to tissues or DNA to
explain why exercise does not lengthen life span. Instead the study suggests
that caloric restriction creates beneficial changes in the body’s hormone
levels which exercise does not. The researchers concluded that these
metabolic changes play a role in extending life.
A handful of studies comparing calorie restricted
people to people who are avid exercisers, found similar hormonal benefits
among those eating less. However, calorie restriction studies are difficult
to carry out in people because participants often complain of feeling
hungry, lethargic, and cold.
Huffman also emphasized that the benefits of exercise
may be greater for humans than for mice because people are more prone to
develop cardiovascular diseases, and exercise is particularly good at
warding off those diseases. Mice tend to die of kidney disease and cancer,
Huffman said.
“I wouldn’t say this study has direct implications for
people right now,” Huffman said. “But it shows what physiological changes
caloric restriction and exercise produce. We can continue to build upon
these findings until we can get a better understanding of how this works in
people.”
--End--
NOTE TO EDITORS: To interview Dr. Huffman,
please contact Christine Guilfoy at (301) 634-7253 or at
cguilfoy@the-aps.org.
Physiology
is the study of how molecules, cells, tissues and organs function to create
health or disease. The American Physiological Society (www.The-APS.org/press)
has been an integral part of this discovery process since it was established
in 1887.
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