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Crucian Carp Live For Months Without Oxygen
Goldfish cousins evolve remarkable
physiology to avoid predators
Bethesda,
MD (August 25, 2006) –Cooling water temperature during the fall prompts the
crucian carp to store vast amounts of glycogen in its brain to keep the
brain functioning and healthy from February to April, when there is no
oxygen left in the ponds, a new study finds.
The study from Finland found that the amount of
glycogen in the brain was at its peak in February, when the pond becomes
nearly depleted of oxygen (anoxic). Glycogen, an energy supply that the carp
brain uses to survive anoxia, was 15 times higher in February, compared to
brain glycogen content in July, when oxygen in the pond is at its peak.
At the same time, the carp brain’s sodium-potassium
pump activity, a measure of energy demand, decreased 10-fold to its low
point between February and April, said the study’s lead author, Vesa
Paajanen. Taken together, these findings indicate the carp extends the
amount of time it can survive without oxygen in frigid water by 150-fold.
Further, the study found that it was the dropping water temperature that
sets these physiological changes into motion.
“This is the first study to show that sodium pump
activity is controlled by water temperature, not by the amount of oxygen
available in the water” Paajanen said. The findings help explain how the
carp pulls off the remarkable physiological feat that allows its brain to
survive for months in a nearly anoxic state.
There is currently no direct tie between these finding
and humans. However, physiologists only recently realized the human brain
contains glycogen, so who knows? Maybe this line of research will one day be
important for humans to survive anoxia, Paajanen said.
The study, “Seasonal changes in glycogen content and
Na-K-ATPase activity in the brain of the crucian carp,” by Matti Vornanen
and Vesa Paajanen of the University of Joensuu in Joensuu, Finland appears
in the American Journal of Physiology-Regulatory, Integrative and
Comparative Physiology. The American Physiological Society published the
study.
Safe neighborhood
The carp developed this remarkable physiological
adaptation as a way to avoid troublesome neighbors: predators. But the
predator-free ponds where they live are inhospitable and require the fish to
survive several months in only a few feet of water covered by several feet
of ice and snow.
The oxygen content of Finnish ponds drops dramatically
when the ice and snow cover them, preventing diffusion of oxygen from the
air and cutting off aquatic plants from the light needed for photosynthesis,
Paajanen said. The ponds in Finland gradually lose oxygen following the
summer, and from February to April the ponds have virtually no oxygen.
Members of the carp family are known for their ability
to adapt to anoxic conditions. The crucian carp’s cousin, the goldfish, was
the pet fish of choice before the advent of equipment to aerate tanks. But
the crucian carp is a standout even within the carp family at surviving
without oxygen.
When crucian carp live in larger bodies of water such
as lakes, they make another remarkable adaptation to avoid the mouths of
predators: They shift shape to make themselves shorter and fatter, making it
much more difficult for predators to get their jaws around them. In ponds,
the fish elongate, but they move much less during the winter and don’t eat
at all. They may remain immobile for up to two minutes when removed from the
cold water, Paajanen said.
Matter of supply-demand
To measure energy demand, Paajanen and Vornanen looked
at sodium-potassium pump activity. The sodium pump is the body’s chief way
of keeping cell function in balance in the face of extreme conditions. The
pump is necessary to transmit information among cells, including the neurons
in the brain. The quieter the pumps, the less active and energy-consuming
the brain is. However, if the pumps shut down, the cells die.
Glycogen, the form in which the body stores
carbohydrates, is the energy supply that vital organs such as the heart and
brain use to survive anoxia. “Glycogen is commonly found in the liver and in
the muscles, but glycogen stores were generally believed to be minimal in
the brain,” Paajanen said.
In an earlier study, Paajanen and Vornanen found the
carp stored extra glycogen in the heart during winter. In the current study,
they hypothesized that the crucian carp brain has vast stores of glycogen,
too, which it draws on when oxygen runs out.
Water temperature, not
oxygen, acts as trip
The researchers spent 12 months gathering 20-30 carp
each month from a fish trap they set in a nearby pond. They began the
experiment in May 2002 and finished in June 2003, tracking water temperature
and examining the brains of the fish shortly after removing them from the
pond.
They found that as the water got colder in October and
November, the carp began to consume less energy (sodium pump slows) and
build up their glycogen (carbohydrate) stores, even though the water still
had plenty of oxygen.
The study fund that glycogen and the sodium pump play
equally important roles in carrying the fish through the anoxic period. The
glycogen level that supports brain function for 16 hours in the anoxic
winter when energy demand is low, would support the fish for only eight
minutes in the summer with the same amount of oxygen. That is because energy
demand rises as the water temperature rises, Paajanen noted.
Funding
The Academy of Finland provided a research grant
for this work.
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